COOKING FRENZY
This Easter break has given Sam and I impetus to try out our culinary skills. Sam is much much better now and thus he can potter about in the kitchen. So tonight for dinner, we had baked fish with hollandaise sauce. sinfully rich but yummy indeed!!
I had craving for 'chai tau kueh'. So I made the kueh and then fry then with chai poh ( salted preserved raddish0, chives and bean sprouts and eggs. The original recipe for the kueh calls for some alkaline water (kan sui) but I had none of that. The kueh is not as firm but it's ok.
I had craving for 'chai tau kueh'. So I made the kueh and then fry then with chai poh ( salted preserved raddish0, chives and bean sprouts and eggs. The original recipe for the kueh calls for some alkaline water (kan sui) but I had none of that. The kueh is not as firm but it's ok.
1 comment:
Hi Auntie,
Can I have your 'chai tau kueh' recipe? The one you made was really delicious!!
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