BOUNTIFUL HARVEST

Planted taiwan pak choy, long beans and bitter gourd yesterday. Planted cilantro today. Cilantro is not a herb one would use everyday but like spring onions and basil, it's nice to just step out in the garden to pick some whenever one needs to.

 The choy sam leaves have grown. Time to pick some for dinner tonight.

 Bayam, although not one of my favourites, is doing well

 These lovely basil gives my salad a sweetist, minty taste

Looks like I won't need to buy papayas for the rest of the year.