I haven't stopped eating since the Penang trip. The week after Penang, I was back in Genting Highlands for a conference. There , we went to a liitle township called "Gotong Jaya" and had the most wonderful tosai and fried mee mamak.
From Genting, rushed to Keningau for our annual dinner. Fortunately, my faithful and sporting partner was with me. Dinner was so-so but the entertainment was fantastic!!. The next day, we took a leisurely drive back to KK. As we neared Kinarut, we passed this signboard........
From Genting, rushed to Keningau for our annual dinner. Fortunately, my faithful and sporting partner was with me. Dinner was so-so but the entertainment was fantastic!!. The next day, we took a leisurely drive back to KK. As we neared Kinarut, we passed this signboard........
Dad said : "I remember someone told me that this restaurant served very good stewed pork legs." So we decided to detour to check it out.
The restaurant was non-descript, didn't look promising. But we went in anyway..... mmmm.. the wonderful smell wafted from the kitchen. We ordered the pork dish. The proprietor warned us "It's very big portion, you might not be able to finish it."
True enough, the portion was HUGE. Oh, but the meat was soooo succulent, so tender.......
If only all of you were here to share this with us. Meng How, Sam and Paul would love this. We even 'tapau' the leftovers for dinner.
1 comment:
sigh...
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