Celebrated Paul"s birthday on Sunday. As parents, we reminisced : "Where have all the years gone? How fast they fly - one by one. And we feel... well...old..."
We had Beijing Duck Feast at Hyatt.
The skin was deliciously crisp and the meat moist and tender. Wish you all were here.
Birthday boy standing next to the duck carver.
Happy Birthday Paul ! May the favour of the Lord be with you !!
4 comments:
duck! my second most favourite meat!
and then i noticed the boy's arm have acquired a few more "friends"...
his new buddies very colourful some more
This is too much. Nathan would have enjoyed a few slivers of that suculent meat you know.. :-)
Post a Comment