PAUL THE CHEF

Since Paul"s homecoming, we have been very fortunate to be able to sample some of his culinary skills. Tonight we had curry fish - North Indian style.Paul prepared the spices from scratch - and the result was a very aromatic blend of spices. Here's the chef at work.

And the result was fish curry . The curry was creamy . Delicious indeed - especially paired with white wine.


Well, mum has not been idle either. The other day I bought some crayfish. I prepared some butter sauce and baked the crayfish. The result ? Tra-lah ....!!


The meat was tender and succulent. Just perfectly baked. My 'customers' regretted the fact that I bought only 1.2 kilos. Should have bought 3 kilos.