The result was this ........
It was a fuss free, no mess kind of cooking. My oven was spotlessly clean after the chicken was done. However I find the chicken was more broiled than roasted. The skin was brown (due to the seasonings) but it was not crisp. The aroma that comes from a roast was missing. The positive point was that the vegetable comes out very moist.
My verdict? I prefer the old fashion roast method. On the other hand this method would be good for herbal chicken.
1 comment:
Thanks for sharing the results. It looks pretty tasty from the photos actually. But you are right, this is just a shortcut method. nothing beats old fashion roast
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