Having tasted the braised pork belly, I could not rest till I try to re-enact the dish. So I googled and found a recipe which seemed similar to the dish we had in Leeuwin Estate - Braided Apple Cider Pork Belly. I braised the pork belly in apple cider for 3 hours. The result was tender, juicy meat. Wow! I made it ! Unfortunately, I wasn't able to replicate the crispy skin.
But the taste was still awesome. So here it is...... (trumpet roll....) Braised Pork Belly on a nest of salad, served with potato and apple mash and asparagus spears!!
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